Nutritional Facts/Calories: 575 calories, 22.3g fat, 1.7g carbohydrates, 86.6g protein, 260mg cholesterol, 2564mg sodium Preparation + Cook Time: 50 minutes Servings: 3 Ingredients: 6 chicken legs (skinless) 1 cup chicken broth
1/4 cup hot sauce 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon smoked paprika Directions/Instructions: 

1. Mix to combine paprika, garlic powder, salt, hot sauce, and broth in a bowl. Soak the meat and leave to marinate for at least 30 minutes or overnight. 2. Drain the liquid from the meat and pat them dry. Arrange them in the cooking basket. Cook for 17 minutes at 390 degrees.