Nutritional Facts/Calories: 463 calories, 27g fat, 32g carbohydrates, 25.1g protein, 153mg cholesterol, 790mg sodium Preparation + Cook Time: 30 minutes Servings: 2 Ingredients: 1 teaspoon sauce (hot sauce, steak sauce or Worcestershire sauce) 1/2 teaspoon salt 2 pork loin chops (boneless) 1 egg (beaten) 1/2 cup buttermilk 1/2 cup crushed tortilla chips 1/2 cup flour Directions/Instructions: 1. Put salt, Worcestershire sauce, and buttermilk in a Ziploc bag. Seal and
shake until combined. 


 Add the meat and shake until all sides are coated. Refrigerate overnight to marinate. 2. Drain liquid from the meat and use paper towels to pat excess liquid. 3. Put the beaten egg in a bowl, crushed chips in another bowl, and the flour in a different bowl. 4. Coat the meat with flour, dip in the egg and press into the crushed chips until all sides are covered. Arrange them in the cooking basket. 5. Cook for 15 minutes at 356 degrees. Flip the meat halfway through the cooking process. 6. Transfer to a plate and leave to rest for 5 minutes before serving.